The New Way Cooking Recipe Chicken and potato pulao with kachoomar salad Savory Delicious

Fast cuisine ultimate Chicken and potato pulao / with kachoomar salad easy, fast, practical.

21 ingredients, 10 steps, cooking Chicken and potato pulao / with kachoomar salad

How are you mother, now you can cook recipe Chicken and potato pulao / with kachoomar salad with 21 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Chicken and potato pulao / with kachoomar salad.

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Ingredients for Chicken and potato pulao / with kachoomar salad

1. You need 2 : big size Onion.
2. It’s 1/2 kg : chicken/half cup oil for cooking.
3. Prepare 4 : medium potatoes.
4. Prepare 1 cup : yogurt / and 2 tbsp ginger garlic paste.
5. Prepare 1 teaspoon : red chilli powder.
6. Prepare 1 : tspn salt.
7. You need 1 tbsp : coriander powder.
8. It’s 1 : tspn garam masala powder.
9. Prepare : for rice.
10. Prepare 4-6 : cloves.
11. You need 1 : tspn cumin seeds.
12. It’s 2 : star anis (badiyaan ke phool).
13. It’s 6 : green cardamom.
14. Prepare 3 : tspn salt for 3 cups of rice or according to your taste.
15. It’s : kachoomar salad.
16. Prepare : Cucumber.
17. Prepare : Tomato.
18. It’s : Onion.
19. Prepare : Lemon juice.
20. Prepare leaves : Mint.
21. Prepare : Chaat masala (optional).

If all composition Chicken and potato pulao / with kachoomar salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Chicken and potato pulao / with kachoomar salad

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil brqq
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together brqq
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly brqq
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes brqq
5. When potatoes become tender and oil comes out on top turn off the flame brqq
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half brqq
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice brqq
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water brqq
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad brqq
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY ! brqq
11. Finish and Enjoy.

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