New Recipe Cream of Corn Fritters Delicious Steady

Without fail making ultimate Cream of Corn Fritters easy, fast, practical.

5 ingredients, 3 steps, cooking Cream of Corn Fritters

Good Evening mother, now you get prepare recipe Cream of Corn Fritters with 5 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Cream of Corn Fritters.

Ingredients all Cream of Corn Fritters

1. It’s 20 ounces : white cream of corn.
2. It’s : To taste salt.
3. It’s 4 cups : buttermilk self rising cornbread mix.
4. It’s 1 cup : buttermilk.
5. Prepare 2 : large eggs.

If all raw materials Cream of Corn Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Cream of Corn Fritters

1. Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
   
2. Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
   
3. Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
   
4. Finish and Enjoy.

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