Popular Recipe Vegetarian Chicken Tacos Delicious Simple

Without fail recipe ultimate Vegetarian Chicken Tacos easy, yummy, practical.

16 ingredients, 6 steps, cooking Vegetarian Chicken Tacos

Good Evening all, now you get make recipe Vegetarian Chicken Tacos with 16 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Vegetarian Chicken Tacos.

Ingredients for Vegetarian Chicken Tacos

1. You need 2 packages : Quorn Chik'n Tenders (or any other meatless chicken).
2. Prepare 18 : Corn Tortillas.
3. You need 8 oz. : shredded Mexican Cheese.
4. It’s 1 bag : Shredded Lettuce.
5. It’s 1-2 : diced Tomatoes.
6. Prepare 1 : larges diced Avocado.
7. It’s 6 teaspoons : Olive Oil.
8. It’s : Vegetable Oil (for tortilla shells).
9. Prepare 1/2 teaspoon : Salt.
10. It’s 1 teaspoon : Pepper.
11. You need 1/4-1/2 teaspoon : Ground Cumin.
12. You need 1/4-1/2 teaspoon : Garlic Powder.
13. It’s 1/4-1/2 teaspoon : Onion Powder.
14. It’s 1/2 teaspoon : Cayenne Pepper.
15. Prepare 2 tablespoons : Lime Juice.
16. It’s 2 tablespoons : Lemon Juice.

If all ingredients Vegetarian Chicken Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Vegetarian Chicken Tacos

1. Preheat oven to 375°F.
   
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking.
   
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
   
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
   
5. Add all the veggies you'd like and enjoy!
   
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven.
   
7. Finish and Enjoy.

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