Easy Recipe Simple HomeMade Quiche without Heavy Cream Savory Delicious

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8 ingredients, 10 steps, cooking Simple Home-Made Quiche without Heavy Cream

Hi all, at this time you get make recipe Simple Home-Made Quiche without Heavy Cream with 8 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Simple Home-Made Quiche without Heavy Cream.

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Ingredients all Simple Home-Made Quiche without Heavy Cream

1. Prepare 2 : sheets Frozen puff pastry.
2. You need 1/2 bunch : Spinach.
3. Prepare 1/2 : Onion.
4. You need 1 : same amount as vegetables Bacon (block or sliced).
5. You need 2 : ☆Eggs.
6. Prepare 100 ml : ☆Milk.
7. You need 1 : Pizza cheese.
8. It’s 1 : Salt and pepper.

If all basic ingredients Simple Home-Made Quiche without Heavy Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Simple Home-Made Quiche without Heavy Cream

1. Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.) brqq
2. Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge. brqq
3. Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg. brqq
4. Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges. brqq
5. Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer. brqq
6. Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper. brqq
7. Preheat the oven to 200°C and set the timer to 20 minutes. brqq
8. Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper. brqq
9. Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready. brqq
10. It should turn out like this. brqq
11. Finish and Enjoy.

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