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Hawaii macadamia nut chocolate banana pancake recipe

10 ingredients, 11 steps, cooking Hawaii macadamia nut chocolate banana pancake recipe

Good Afternoon mother, at this time you get prepare recipe Hawaii macadamia nut chocolate banana pancake recipe with 10 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Hawaii macadamia nut chocolate banana pancake recipe.

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Ingredients for Hawaii macadamia nut chocolate banana pancake recipe

  1. You need 1 cup : flour.
  2. You need 1/2 teaspoon : baking soda.
  3. It’s 2.5 teaspoons : baking powder.
  4. It’s 1/2 teaspoon : salt.
  5. It’s 2 : eggs.
  6. It’s 1 cup : buttermilk.
  7. It’s 1 tablespoon : sugar.
  8. You need 1/4 cup : butter melted.
  9. You need 1 2 : banana macadamia nut chocolate and piece of.
  10. You need : Blueberries cream maple syrup . , whipped or.

If all main ingredients Hawaii macadamia nut chocolate banana pancake recipe it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Hawaii macadamia nut chocolate banana pancake recipe

  1. Whisk all the dry ingredients together. brqq
  2. Wet ingredients brqq
  3. Separate the white and the egg yolk. brqq
  4. Hand mix: white egg, buttermilk and sugar together brqq
  5. Hand mix: egg yolk, melted butter brqq
  6. À Now combine the 2 wet mix above. brqq
  7. Finally combine the wet ingredients with dry ingredients. brqq
  8. Tips: do not over mix. brqq
  9. Break the chocolate into small pieces into our mix. brqq
  10. Heat up a nonstick pan. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. Flip after 1-2 minutes. The pancake should be golden brown. brqq
  11. Enjoy with whipped cream or maple syrup! brqq
  12. Finish and Enjoy.

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