Popular Cuisine Easter Rabbits and Eggs Jouyo Manju Wagashi Very Delicious

Simple cooking ultimate Easter Rabbits and Eggs- Jouyo Manju (Wagashi) easy, bouncy, practical.

5 ingredients, 15 steps, cooking Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Good Morning all, at this time you get make recipe Easter Rabbits and Eggs- Jouyo Manju (Wagashi) with 5 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 15 stages of easy cooking Easter Rabbits and Eggs- Jouyo Manju (Wagashi).

Ingredients all Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

1. Prepare 40 g : Grated Yamaimo （Yam).
2. It’s 80 g : Sugar.
3. Prepare 50-55 : gJouyo-ko (fine rice flour).
4. Prepare 100 g : Koshi-aｎ (Red beam jam).
5. It’s : ＋Food colorings.

If all basic ingredients Easter Rabbits and Eggs- Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
   
2. Utensils
   
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
   
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
   
5. Wrap a beam jam ball with the dough.
   
6. Make it oval. Do same things to make 10 oval buns.
   
7. Make Rabbits. Make a head with chopsticks.
   
8. Make ears.
   
9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
   
10. 
    
11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
    
12. Decorate the 4 oval buns like Easter eggs.
    
13. Put them in a steamer and spray water over them.
    
14. Steam them for 8minuites.
    
15. Then cool them down (with a cotton clothes cover not to get dry).
    
16. Finish and Enjoy.

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