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21 ingredients, 3 steps, cooking Homemade Meatballs in Creamy Sauce

Good Morning mother, at this time you get make recipe Homemade Meatballs in Creamy Sauce with 21 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Homemade Meatballs in Creamy Sauce.

Ingredients for Homemade Meatballs in Creamy Sauce

1. You need : A. Meatballs.
2. You need 500 g : - 700g Minced meat.
3. You need 1 C : - 1 1/2 C panko.
4. It’s 2 : eggs.
5. It’s 2 tsp : garlic powder.
6. Prepare 2 tsp : chicken seasoning powder.
7. It’s 2 tbsp : parmesan cheese.
8. You need 1 tsp : ground pepper.
9. Prepare : Paprika (optional).
10. Prepare : Chopped herbs (optional).
11. Prepare : B. The Sauce.
12. You need 1-2 tbsp : cooking oil.
13. Prepare 1/3 C : thinly sliced button mushroom.
14. It’s 1/3 C : thinly sliced shiitake mushroom.
15. It’s 1 tsp : garlic powder.
16. Prepare 1 tbsp : dark soy sauce.
17. You need 1 tsp : sweet soy sauce.
18. Prepare 1/2-1 tsp : ground pepper.
19. You need 1-2 tsp : chicken seasoning powder or salt to taste.
20. Prepare 1/2 C : full cream milk.
21. You need 2 tsp : corn flour + 1/3 C water.

If all cooking materials Homemade Meatballs in Creamy Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Homemade Meatballs in Creamy Sauce

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
   
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
   
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
   
4. Finish and Enjoy.

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