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13 ingredients, 8 steps, cooking Jollof Spaghetti (Pasta in Tomato Sauce)

Good Afternoon all, at this time you get prepare recipe Jollof Spaghetti (Pasta in Tomato Sauce) with 13 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Jollof Spaghetti (Pasta in Tomato Sauce).

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Ingredients all Jollof Spaghetti (Pasta in Tomato Sauce)

1. You need : spaghetti.
2. You need : I cooking spoon of oil.
3. It’s : large tomatoes.
4. Prepare : scotch bonnet peppers.
5. Prepare : tomato paste.
6. Prepare : onions.
7. Prepare : garlic.
8. It’s : curry.
9. You need : thyme.
10. It’s : stock cube.
11. It’s : water/meat stock.
12. It’s : Chicken seasoning (optional).
13. You need : Vegetables (carrots, green beans, green pea…).

If all main ingredients Jollof Spaghetti (Pasta in Tomato Sauce) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Jollof Spaghetti (Pasta in Tomato Sauce)

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve. brqq
2. Heat up the oil and sautée the onions and garlic together with curry and thyme. brqq
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper. brqq
4. Stir together and fry till the water dries up (i.e the oil separates) brqq
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning. brqq
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up. brqq
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely. brqq
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc). brqq
9. Finish and Enjoy.

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