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Volcanic Exploding Crepes

14 ingredients, 10 steps, cooking Volcanic Exploding Crepes

How are you mother, at this time you get cook recipe Volcanic Exploding Crepes with 14 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Volcanic Exploding Crepes.

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Ingredients all Volcanic Exploding Crepes

  1. Prepare : For the Batter.
  2. It’s : all purpose flour.
  3. It’s : medium whole eggs.
  4. Prepare : milk.
  5. It’s : vanilla paste.
  6. It’s : vegetable oil, or clarified butter.
  7. Prepare : salt.
  8. It’s : sugar.
  9. You need : some ground graham's for sprinkles.
  10. It’s : For the Filling.
  11. You need : medium pie bananas.
  12. It’s : small size ripe mangos.
  13. You need : For The Dulce de leche sauce.
  14. It’s : condensed milk.

If all main ingredients Volcanic Exploding Crepes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Volcanic Exploding Crepes

  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using brqq
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use brqq
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  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use. brqq
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  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy brqq
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams brqq
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  9. Cut it the way you like and plate it the way you want. ENJOY brqq
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  11. Finish and Enjoy.

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