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21 ingredients, 5 steps, cooking Lasagna Casserole

Hi my mother, at this time you can present recipe Lasagna Casserole with 21 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Lasagna Casserole.

Ingredients for Lasagna Casserole

1. You need 16 oz : uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
2. Prepare 2 cups : or so Mozzarella cheese for topping.
3. It’s : Sauce.
4. It’s 2 lbs : ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
5. Prepare 1-2 tbsp : olive oil, if your meat lacks fat.
6. It’s 1/2 : large onion, diced.
7. Prepare 3-4 cloves : minced garlic.
8. Prepare to taste : Salt and pepper.
9. It’s 1 tbsp : dried basil, oregano, and parsley.
10. It’s 44 oz : jar of pasta sauce, and a little water to rinse out the jar.
11. You need 6 oz : can of tomato paste (optional for more intense tomato flavor).
12. Prepare 1 tbsp : cooking sherry.
13. You need 1-2 tbsp : red wine vinegar (cuts the sweetness).
14. It’s Pinch : sugar to bring flavors together.
15. You need : Cheese filling layer.
16. You need 24 oz : cottage cheese or ricotta (full fat tastes best).
17. You need 2 : eggs.
18. Prepare 2 tbsp : parsley.
19. You need 1/2 tsp : pepper (use slightly more if coarse ground).
20. Prepare 1/2 cup : grated parmesan.
21. It’s 8 oz : shredded Mozzarella cheese.

If all composition Lasagna Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Lasagna Casserole

1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
   
2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
   
3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
   
4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
   
5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
   
6. Finish and Enjoy.

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