Ready to Serve Mini Banana Doughnuts Delicious and Healthy

Without fail recipe ultimate Mini Banana Doughnuts easy, yummy, practical.

9 ingredients, 10 steps, cooking Mini Banana Doughnuts

Good Morning all, now you get cook recipe Mini Banana Doughnuts with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Mini Banana Doughnuts.

Ingredients for Mini Banana Doughnuts

1. It’s 2 cups : all purpose flour.
2. Prepare 2 tbsp : granulated sugar.
3. You need 1 : and 1/2 tsp instant dry yeast.
4. You need 1/4 tsp : salt.
5. Prepare 1/4 tsp : cinnamon.
6. It’s 2 : ripe bananas (blended into a fine puree with little water).
7. It’s 1 : medium sized egg.
8. You need 2 tbsp : whole milk (add more or less if required).
9. Prepare : Granulated sugar, for coating (optional).

If all material requirements Mini Banana Doughnuts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Mini Banana Doughnuts

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
   
2. Add in the wet ingredients and mix with a spatula to form a dough.
   
3. Knead afew times in the bowl to form a smooth dough ball.
   
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
   
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
   
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
   
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
   
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
   
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
   
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!
    
11. Finish and Enjoy.

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