New Recipe Roses samosa Delicious Steady

Simple making ultimate Roses samosa easy, bouncy, practical. A Special Ramadan Recipe by Zainab's Kitchen. A Step by Step Complete Video with English Subtitle. #samosa#streetstylesamosa#rosesamosa#designersamosa#karthika masam #కార్తీక మాసం#purnaskitchen. Последние твиты от Mary Rose Samosa (@RoseSamosa). No one can copy me 😏. Presenting the recipe of Samosa in a completely different look. We picked India's most popular If you have gotten bored eating the same triangular Samosa, it's time to try these Rose Samosa.

Not necessarily it has to be triangular and puffy. You can make it as pretty as a rose (but yeah, it wont smell like one). You can keep the recipe of your.

18 ingredients, 6 steps, cooking Roses samosa

Hi all, at this time you get make recipe Roses samosa with 18 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Roses samosa.

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Ingredients for Roses samosa

1. You need : Ingredients for dough.
2. It’s : I and 1/2 maida.
3. It’s : zeera.
4. Prepare : Salt as per your taste.
5. Prepare : ghee.
6. You need : oil.
7. Prepare : Water as required.
8. You need : Ingredients for fillings.
9. You need : boiled mashed potatoes.
10. It’s : chopped carrot.
11. It’s : chopped spring onion.
12. It’s : mashed peas.
13. It’s : Salt as per your taste.
14. Prepare : chicken powder.
15. You need : red chilli flakes.
16. Prepare : black pepper.
17. You need : Zeera.
18. Prepare : lemon juice. Preparation of Rose water - Heat a vessel in low flame.Preparation of Samosa - Divide the dough into pieces and.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.The samosas sent to Jet Airways is only the beginning," said Ajay Prakash, national general secretary of the Travel Agents' "This is just the beginning. If all cooking materials Roses samosa it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Roses samosa

1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein brqq
2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein brqq
3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si brqq
4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein brqq
5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai brqq
6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :) brqq
7. Finish and Enjoy.

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