Easy Recipe Potato Patra Rolls Delicious

Fast recipe ultimate Potato Patra Rolls easy, delicious, practical.

20 ingredients, 8 steps, cooking Potato Patra Rolls

Good Morning my mother, at this time you can cook recipe Potato Patra Rolls with 20 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Potato Patra Rolls.

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Ingredients for Potato Patra Rolls

1. You need : 2"×8" long Colocassia/arbi leaves.
2. You need : rice flour.
3. Prepare : wheat flour.
4. Prepare : curd.
5. It’s : ginger - chilli paste.
6. You need : sugar.
7. You need : baking soda.
8. You need : asafoetida/hing.
9. You need : sesame/ til seeds.
10. Prepare : Salt.
11. It’s : Oil for greasing.
12. Prepare : filling:.
13. It’s : boiled and mashed potatoes.
14. You need : finely chopped and boiled mixed vegetables.
15. Prepare : lemon juice.
16. It’s : grated coconut.
17. You need : chopped coriander leaves.
18. You need : green chilli finely chopped.
19. Prepare : chaat masala.
20. Prepare : Salt.

If all cooking materials Potato Patra Rolls it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Potato Patra Rolls

1. Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste. brqq
2. Wash and pat dry the Colocassia strips. brqq
3. Apply the flour paste evenly on the back of the Patra strips. brqq
4. Mix all the ingredients for the filling with the mashed potatoes. brqq
5. Divide the filling mixture into 12 equal portions and make 2" long cylinder. brqq
6. Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls. brqq
7. Arrange them in a circle on a dish. Cover with a butter paper. brqq
8. Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack. brqq
9. Finish and Enjoy.

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