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12 ingredients, 10 steps, cooking Seafood fettucinis in white sauce

Good Evening mother, at this time you get cook recipe Seafood fettucinis in white sauce with 12 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Seafood fettucinis in white sauce.

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Ingredients for Seafood fettucinis in white sauce

1. It’s : seafood mix (I've used baby scallops & shrimps), thawed.
2. You need : dry shallot, minced.
3. You need : white mushrooms, diced.
4. You need : extra-virgin olive oil.
5. You need : fenel seeds.
6. You need : dry parsley.
7. Prepare : dry thyme.
8. It’s : Fresh ground pepper.
9. You need : lemon, juiced.
10. You need : enveloppe (47g) bechamel sauce mix.
11. Prepare : milk.
12. You need : box (375g) uncooked spinach fettucinis.

If all composition Seafood fettucinis in white sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Seafood fettucinis in white sauce

1. In a large skillet, heat up the olive oil at med/high heat. brqq
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly. brqq
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes). brqq
4. Add in the lemon juice, stirr and put skillet aside, covered. brqq
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions. brqq
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside. brqq
7. Meanwhile, cook fettucinis in boiling water as per instructions on box. brqq
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving. brqq
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad. brqq
10. Enjoy! brqq
11. Finish and Enjoy.

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