Without Fail Cooking Recipe Pani Puri Delicious Steady

Simple making ultimate Pani Puri easy, delicious, practical.

21 ingredients, 6 steps, cooking Pani Puri

Good Afternoon every body, now you get present recipe Pani Puri with 21 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Pani Puri.

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Ingredients for Pani Puri

1. You need : Puri:.
2. It’s : maida.
3. Prepare : suji.
4. Prepare : salt.
5. You need : baking soda.
6. Prepare : Oil for frying the puris.
7. Prepare : Filling:.
8. It’s : yellow peas boiled.
9. You need : potatoes boiled, peeled and mashed.
10. It’s : onion chopped.
11. You need : tomato chopped.
12. You need : green chillies chopped.
13. You need : chopped coriander leaves.
14. Prepare : chaat masala powder.
15. Prepare : salt.
16. Prepare : Pani:.
17. Prepare : tamarind.
18. Prepare : crushed ginger.
19. It’s : chilli powder.
20. You need : minced coriander leaves.
21. It’s : salt.

If all composition Pani Puri it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Pani Puri

1. For Puri: In a mixing bowl take maida, suji, salt, baking soda and few drops of oil. Mix well and knead it to a smooth & soft dough by adding water as required. Cover it and set aside for 30 minutes. brqq
2. Make equal sized balls of the dough. Roll each ball into thin chapati and cut out small circles using a cutter mould. brqq
3. Heat sufficient oil in a wok. Deep fry these small circles (puris) till they puff up well and become crisp. Remove and place them in a wide plate. brqq
4. For Filling: Take all the ingredients like boiled yellow peas, mashed potatoes, chopped onion, chopped tomato, chopped green chillies, chopped coriander leaves, chaat masala powder and salt in a bowl. Mix everything well. brqq
5. For Pani: Soak the tamarind in a pot with warm water and squeeze out the pulp. Add more water, crushed ginger, chilli powder, minced coriander leaves and salt. Whisk it well. The pani should be slightly sour and spicy. brqq
6. Serving: Take one puri and gently make a hole in the centre of the thinner side of the puri. Stuff it with little food mix (potato-yellow peas-onion- tomato-green chilli- coriander leaves- chaat masala mix). Dip the puri into the tangy pani and eat the whole puri immediately to enjoy the savour. brqq
7. Finish and Enjoy.

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