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Shrimp and avocado salad

11 ingredients, 3 steps, cooking Shrimp and avocado salad

How are you every body, now you get make recipe Shrimp and avocado salad with 11 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Shrimp and avocado salad.

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Ingredients for Shrimp and avocado salad

  1. Prepare 2 : ripe avocados.
  2. It’s 20 : shrimp, cooked and peeled.
  3. It’s 1 : grapefruit cut into slices.
  4. You need 1 bag : lettuce/mesclun.
  5. It’s 1/2 cup : Extra Virgin Olive Oil from Spain.
  6. You need : The juice of 2 limes.
  7. Prepare : Zest of 1 lime.
  8. It’s 1 tablespoon : minced fresh mint.
  9. It’s 1/2 : minced red pepper.
  10. Prepare 1/2 : minced red onion.
  11. It’s : Salt to taste.

If all composition Shrimp and avocado salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Shrimp and avocado salad

  1. To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
  2. In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
  3. Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.
  4. Finish and Enjoy.

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