How To Prepare Recipe Jhal Muri Delicious Perfect


Without fail cuisine ultimate Jhal Muri easy, tasty, practical.

Jhal Muri

19 ingredients, 3 steps, cooking Jhal Muri

Hi mother, now you can cook recipe Jhal Muri with 19 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Jhal Muri.

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Ingredients for Jhal Muri

  1. You need 2 cups : puffed rice/Murmura.
  2. It’s 1/4 cup : roasted peanuts.
  3. Prepare 1 tbsp : mustard oil.
  4. You need 1/2 tbsp : sugar.
  5. Prepare as required : Sev for garnishing.
  6. Prepare For : Vegetable-.
  7. It’s 1 : finely chopped onion.
  8. It’s 1 : finely chopped large tomato.
  9. It’s 1 cup : finely chopped cucumber.
  10. Prepare 2 : boiled potatoes.
  11. Prepare 1/2 cup : fresh coriander leaves.
  12. Prepare 4 : green chilies.
  13. Prepare For : Dry spices-.
  14. It’s 1/2 tbs : chillie powder.
  15. You need 1/2 tbsp : jeera powder.
  16. Prepare 1/2 tbsp : Amchur powder.
  17. You need 1/2 tbsp : Chaat masala.
  18. Prepare as per taste : Black salt.
  19. It’s 1/4 tbsp : black pepper powder.

If all material requirements Jhal Muri it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Jhal Muri

  1. Keep a pan on low heat and roast Murmura till crispy. Switch off the flame. brqq
  2. Add all dry spices and oil and mix well the warmness of pan will give nice aroma. Add peanut and sugar. brqq
  3. Now add all vegetables and mix well. Jhal muri is ready garnish with fresh coriander leaves and shev. brqq
  4. Finish and Enjoy.

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