Best Recipe Broccoli Potato Cheddar Soup Delicious
Without fail recipe ultimate Broccoli Potato Cheddar Soup easy, delicious, practical.

9 ingredients, 4 steps, cooking Broccoli Potato Cheddar Soup
Good Evening all, at this time you get present recipe Broccoli Potato Cheddar Soup with 9 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Broccoli Potato Cheddar Soup.
Ingredients for Broccoli Potato Cheddar Soup
- It’s 2 heads : broccoli—chopped.
- You need 1 : yellow onion—diced.
- You need 32 oz : low sodium chicken stock.
- You need Pint : heavy whipping cream.
- Prepare 8 : red potatoes—chopped.
- You need Dash : salt.
- Prepare Dash : pepper.
- It’s Dash : granulated garlic.
- You need Dash : thyme.
If all ingredients Broccoli Potato Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Broccoli Potato Cheddar Soup
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
- Finish and Enjoy.
That’s it method easy cook with fast recipes Broccoli Potato Cheddar Soup, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Broccoli Potato Cheddar Soup.
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