New Recipe Whosaynas CoconutChau Puri Delicious
Simple cuisine ultimate Whosayna’s Coconut/Chau Puri easy, yummy, practical.

13 ingredients, 6 steps, cooking Whosayna’s Coconut/Chau Puri
Hi mother, at this time you get present recipe Whosayna’s Coconut/Chau Puri with 13 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Whosayna’s Coconut/Chau Puri.
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Ingredients all Whosayna’s Coconut/Chau Puri
- You need : Dough.
- Prepare : Maida (All Purpose Flour).
- It’s : Semolina.
- Prepare : Salt.
- It’s : Ghee.
- You need : Baking powder.
- Prepare : Coconut Filling.
- You need : Coconut (grated).
- You need : Khoya/Mawa.
- It’s : Cardamon powder.
- You need : Ghee.
- It’s : Fennel seeds.
- Prepare : Sugar (depends how sweet you take).
If all main ingredients Whosayna’s Coconut/Chau Puri it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
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Process Cooking Whosayna’s Coconut/Chau Puri
- Bind dough using warm milk and cover it with samp kitchen towel brqq
- Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down brqq
- Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture brqq
- Then seal it, shape of half moon, when all done cover with samp kitchen towel brqq
- Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour brqq
- NB: I coloured it green today brqq
- Finish and Enjoy.
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