Latest Recipe Vegetables Sandwich Chunky Vegetables Salad Delicious Simple
Without fail recipe ultimate Vegetables Sandwich & Chunky Vegetables Salad easy, fast, practical.

18 ingredients, 9 steps, cooking Vegetables Sandwich & Chunky Vegetables Salad
Good Morning my mother, now you get cook recipe Vegetables Sandwich & Chunky Vegetables Salad with 18 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Vegetables Sandwich & Chunky Vegetables Salad.
Ingredients all Vegetables Sandwich & Chunky Vegetables Salad
- You need 1 cup : sliced mushrooms.
- You need 1/2 : red pepper sliced.
- You need 1/2 : green pepper sliced.
- It’s 1/2 : cabbage chopped.
- It’s 1/4 Cup : boiled sweet corns.
- It’s 1 : onion sliced.
- It’s 1 : tomato seeded and sliced.
- It’s 8 slices : bread.
- You need 2-3 cloves : garlic minced.
- It’s 2-3 tbsp : finely chopped basil.
- It’s 1/2 tsp : mixed Italian spice.
- Prepare 1 tsp : cooking olive oil.
- It’s 1/4 cup : mozzarella grated cheese.
- You need : For Salad…..
- You need 2 tablespoons : red wine vinegar 1 tablespoon white wine vinegar 1 clove garlic, finely minced 1 teaspoon Italian seasoning 2 teaspoons chopped fresh parsley.
- It’s Pinch : crushed red pepper 1/2 teaspoon sugar 1/2 teaspoon ground mustard 1/3 cup plus 1 Tbsp. olive oil Salt and pepper.
- You need 2 : large carrots, cut into 1/2-inch slices on the diagonal 2 cups broccoli florets 2 cups cauliflower florets 1 yellow bell pepper, seeded and cut into large dice 1 red onion, cut into thin wedges.
- Prepare 1/2 Cup : pomegranate seeds.
If all raw materials Vegetables Sandwich & Chunky Vegetables Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Vegetables Sandwich & Chunky Vegetables Salad
- In a nonstick pan heat oil over medium heat.
- Add sliced mushroom, garlic and saute for about 3 minutes.
- Then add peppers, half of the sliced onions and saute for another 3 min. Add basil and mix well.
- Spread sauted vegetables on bread. Then add tomato slices, onions.
- Finally, top with grated mozzarella cheese and cover with remaining bread slices.Cut in desirable shape.
- Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper.
- Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water.
- In a large salad bowl, toss cooked vegetables, bell pepper, onion and pomegranate seeds with dressing. Cover and chill for at least 30 minutes. Toss again just before serving.
- Now put chunky vegetables salad in cabbage leaves and serve with vegetables Sandwich.
- Finish and Enjoy.
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