Popular Cuisine Baked Croquettes with Bacon Corn Cheese Delicious and Healthy

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11 ingredients, 12 steps, cooking Baked Croquettes with Bacon, Corn & Cheese

Good Morning every body, now you can present recipe Baked Croquettes with Bacon, Corn & Cheese with 11 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Baked Croquettes with Bacon, Corn & Cheese.

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Ingredients for Baked Croquettes with Bacon, Corn & Cheese

1. You need : Potatoes.
2. Prepare : heaping tablespoons Corn.
3. It’s : Sliced cheese.
4. Prepare : half lengths Bacon.
5. It’s : ☆ Mayonnaise.
6. You need : ☆ Milk.
7. It’s : ☆ Condensed milk (or sugar).
8. Prepare : ☆ Coarsely ground black pepper.
9. Prepare : Butter.
10. You need : Oil.
11. Prepare : Panko.

If all ingredients Baked Croquettes with Bacon, Corn & Cheese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Baked Croquettes with Bacon, Corn & Cheese

1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes. brqq
2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly. brqq
3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done. brqq
4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well. brqq
5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife. brqq
6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up. brqq
7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties. brqq
8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown. brqq
9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties. brqq
10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes. brqq
11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula. brqq
12. They are done. They are good even when they get cold. brqq
13. Finish and Enjoy.

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