Ultimate Serving Recipe Easy and Healthy Microwaved Tofu Mochi Delicious Perfect


Fast recipe ultimate Easy and Healthy Microwaved Tofu Mochi easy, delicious, practical.

Easy and Healthy Microwaved Tofu Mochi

3 ingredients, 6 steps, cooking Easy and Healthy Microwaved Tofu Mochi

Good Evening all, now you can prepare recipe Easy and Healthy Microwaved Tofu Mochi with 3 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Easy and Healthy Microwaved Tofu Mochi.

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Ingredients for Easy and Healthy Microwaved Tofu Mochi

  1. It’s 200 grams : Silken tofu.
  2. Prepare 60 grams : Katakuriko.
  3. You need 1 : Kinako (season with sugar and salt to your preference).

If all composition Easy and Healthy Microwaved Tofu Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Easy and Healthy Microwaved Tofu Mochi

  1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
  2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
  3. Remove and stir it well.
  4. Wrap it again and microwave for 2 more minutes.
  5. Stir it once again. At this point, you'll realize how chewy and thick it has become.
  6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
  7. Finish and Enjoy.

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