Popular Cuisine Baked Ghughra chaat Fried Ghughra Very Delicious

Home cooking ultimate Baked Ghughra chaat & Fried Ghughra easy, bouncy, practical.

21 ingredients, 16 steps, cooking Baked Ghughra chaat & Fried Ghughra

Good Evening mother, now you can present recipe Baked Ghughra chaat & Fried Ghughra with 21 ingredients and 16 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 16 stages of easy cooking Baked Ghughra chaat & Fried Ghughra.

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Ingredients for Baked Ghughra chaat & Fried Ghughra

1. Prepare : For Outer Covering for Ghugras.
2. You need : Maida.
3. Prepare : oil or warm ghee.
4. It’s : lemon juice.
5. Prepare : Salt.
6. It’s : For Inner Ghughras filling.
7. It’s : boiled and mashed potatoes.
8. Prepare : boiled fresh green Peas.
9. You need : Oil.
10. You need : green chillies ginger paste.
11. It’s : chopped fresh coriander leaves (kothmari).
12. It’s : Roasted Coarse Coriander Powder.
13. Prepare : Cinnamon and Cloves powder.
14. You need : Saunf (Fennel seeds-Varyali).
15. Prepare : Aamchur powder.
16. You need : Salt.
17. It’s : For Serving.
18. You need : Spicy Green Coriander-Chillies Chutney.
19. It’s : Spicy Garlic Chutney.
20. It’s : Tomato Sauce.
21. It’s : Crispy Sev for Garnish.

If all ingredients Baked Ghughra chaat & Fried Ghughra it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Baked Ghughra chaat & Fried Ghughra

1. For outer Ghugras Covering brqq
2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti. brqq
3. For Outer Ghugras filling brqq
4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up. brqq
5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture. brqq
6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown. brqq
7. Fold and seal the seam of Ghugras as shown with hand. brqq
8. Now make design on outer side seam.. of Ghugras as shown. brqq
9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling. brqq
10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature. brqq
11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180. brqq
12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness. brqq
13. To Make Baked Ghugras Chat. brqq
14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE. brqq
15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV. brqq
16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT. brqq
17. Finish and Enjoy.

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