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9 ingredients, 7 steps, cooking Cast iron baked spaghetti
Good Afternoon all, now you can make recipe Cast iron baked spaghetti with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cast iron baked spaghetti.
Ingredients all Cast iron baked spaghetti
- It’s 3-4 cups : frozen or homemade meatballs.
- Prepare 3/4 pound : spaghetti noodles.
- You need 24 oz. : jar spaghetti sauce.
- It’s 1/2 cup : diced onions.
- You need 3 cloves : minced garlic.
- You need 1 tbs : dried basil.
- Prepare 2 : tabs olive oil.
- It’s 8 oz : shredded mozzarella.
- You need 1/2 cup : shredded Parmesan.
If all cooking materials Cast iron baked spaghetti it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Cast iron baked spaghetti
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
- Finish and Enjoy.
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