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9 ingredients, 8 steps, cooking Super easy cream chicken veg stew
Good Morning every body, now you get present recipe Super easy cream chicken veg stew with 9 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Super easy cream chicken veg stew.
Ingredients for Super easy cream chicken veg stew
- You need 1 : medium size chopped onion.
- Prepare : Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc).
- Prepare 1 cup : macaroni or any small pasta.
- Prepare 1 cup : chopped chicken (a few slices of bacon also ok).
- You need 2 table spoon : olive oil.
- Prepare 2 tablespoons : flour.
- Prepare 1-2 teaspoon : salt.
- Prepare 3 cups : milk.
- It’s 1 table spoon : granulated chicken powder or 2 bullion cubes.
If all raw materials Super easy cream chicken veg stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Super easy cream chicken veg stew
- Chop onion
- Chop vegetable relatively small
- Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or bacon and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes.
- Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes
- Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes.
- Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste.
- You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge.
- Finish and Enjoy.
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