Popular Cuisine Dark Chocolate MugRamekin Cake Practical Delicious

Simple making ultimate Dark Chocolate Mug/Ramekin Cake easy, delicious, practical.

10 ingredients, 5 steps, cooking Dark Chocolate Mug/Ramekin Cake

Good Afternoon all, now you can prepare recipe Dark Chocolate Mug/Ramekin Cake with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dark Chocolate Mug/Ramekin Cake.

Ingredients all Dark Chocolate Mug/Ramekin Cake

1. Prepare 2 tbsp : all-purpose flour.
2. Prepare 4 tsp : scant stevia.
3. You need 2 tsp : dark cocoa powder.
4. It’s 1/16 tsp : salt.
5. Prepare 1/8 tsp : baking powder.
6. It’s 1 tsp : apple sauce.
7. Prepare 1/2 tsp : scant lemon juice.
8. You need 1/8 : vanilla extract.
9. You need 2 tbsp : water.
10. Prepare 1-2 tbsp : dark chocolate chips.

If all basic ingredients Dark Chocolate Mug/Ramekin Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Dark Chocolate Mug/Ramekin Cake

1. Preheat the oven 350F
   
2. Grease the ramekin by wiping it a paper towel with a bit of oil
   
3. Combine the dry ingredients
   
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
   
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
   
6. Finish and Enjoy.

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