Popular Cuisine Honey and Apple Muffins Home Style
Without fail cooking ultimate Honey and Apple Muffins easy, yummy, practical. The apple slices get glazed in honey before baking, while the pecan meal is deeply toasted. In the background, tangy buttermilk keeps everything from getting too sweet. Muffins — is a simple dessert, that is very easy to prepare. You neednt waste lots of time to make them. But the main thing is that the result, even if we make mistakes during the process of cooking, is still good.

Muffins are similar to bread, but they contain less sugar, and are rich. Have you ever tried Honey Apple Muffins? We really love the sweetness wildflower honey brings to these apple muffins.
13 ingredients, 13 steps, cooking Honey and Apple Muffins
Good Afternoon every body, at this time you can make recipe Honey and Apple Muffins with 13 ingredients and 13 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Honey and Apple Muffins.
Ingredients all Honey and Apple Muffins
- Prepare 65 g : (2.3 oz, 3/10 cup) unsalted butter, room temperature.
- It’s 50 g : (1.8 oz, 1/4 cup) granulated sugar.
- You need 1 : egg, room temperature.
- Prepare 5-6 drops : vanilla oil.
- It’s 25 g : (0.9 oz, 5 Tbsp) almond flour.
- Prepare 125 g : (4.4 oz, 1 cup) cake flour.
- You need 5 g (1.2 tsp) : baking powder.
- It’s 50 g : (1.8 oz, 3.5 Tbsp) milk.
- You need 130 g (4.6 oz) : apple, peeled.
- It’s 1.5 tsp : lemon juice.
- Prepare 27 g : (1 oz, 1.3 Tbsp) honey.
- You need : sliced almonds, for toppings.
- You need : ※1cup=235cc(USA). In a bowl with an electric mixer, cream the butter, sugar, and honey until fluffy.Add the eggs one at a time, scraping between each addition.Children love them, and it's a great way to get them eating wholemeal.They were almost just Honey Bran Muffins but at the last minute, I decided to chop up on apple to go in there too. If all main ingredients Honey and Apple Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Honey and Apple Muffins
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
- Finish and Enjoy.
Another quick blend and it's good to go.They weren't anything like what my Mam used to make (I don't think).This recipe is easy and great for fall.Apples and cinnamon are some of my favorite things to have in muffins.Toast the oats for an extra nutty flavor!
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