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12 ingredients, 6 steps, cooking Dry rub - Pork Spare Ribs

Good Morning all, at this time you can prepare recipe Dry rub - Pork Spare Ribs with 12 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Dry rub - Pork Spare Ribs.

Ingredients for Dry rub - Pork Spare Ribs

1. Prepare : spice.
2. It’s 2 tbsp : paprika.
3. Prepare 1/4 tsp : mexican chili powder.
4. Prepare 1/4 tsp : red cayenne pepper.
5. It’s 1/4 tsp : black pepper.
6. It’s 1/2 tsp : onion powder.
7. It’s 1/2 tsp : garlic powder.
8. It’s 1/4 tsp : mustard powder.
9. Prepare 1/4 tsp : salt.
10. You need : sugars.
11. You need 1 tbsp : honey.
12. You need 1/2 cup : dark brown sugar.

If all basic ingredients Dry rub - Pork Spare Ribs it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Dry rub - Pork Spare Ribs

1. Combine all spice ingredients in bowl
   
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
   
3. Apply rub liberally to inside cavity of ribs and rub into ribs
   
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
   
5. Apply rub liberally to outside cavity of ribs and rub into ribs
   
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)
   
7. Finish and Enjoy.

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