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17 ingredients, 5 steps, cooking Lemon Garlic Parsley Parmesan Shrimp Pasta

Hi all, at this time you get prepare recipe Lemon Garlic Parsley Parmesan Shrimp Pasta with 17 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Lemon Garlic Parsley Parmesan Shrimp Pasta.

Ingredients all Lemon Garlic Parsley Parmesan Shrimp Pasta

1. Prepare 12 ounces : Linguine Pasta.
2. Prepare 2 Tablespoons : olive oil.
3. Prepare 2 Tablespoons : butter -(first- butter).
4. Prepare 4 cloves : garlic, minced.
5. You need 1 pound : large shrimp.
6. Prepare 1/2 teaspoon : Cajun seasoning.
7. Prepare 1/4 teaspoon : salt.
8. Prepare 1/4 teaspoon : smoked paprika.
9. It’s 1/4 teaspoon : basil.
10. Prepare 1/4 teaspoon : oregano.
11. It’s 1/4 cup : cream.
12. Prepare 4 Tablespoons : butter -(second butter).
13. Prepare 1/2 cup : Parmesan cheese.
14. You need 1/4 cup : parsley, fine chopped.
15. You need 1 teaspoon : lemon zest (zest with a micro plane before juicing).
16. You need 1 Tablespoon : lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. You need : Salt to taste as needed.

If all composition Lemon Garlic Parsley Parmesan Shrimp Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Lemon Garlic Parsley Parmesan Shrimp Pasta

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
   
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
   
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
   
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
   
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
   
6. Finish and Enjoy.

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