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14 ingredients, 6 steps, cooking Easy Kalamansi Soy Pork Chops

How are you every body, now you get cook recipe Easy Kalamansi Soy Pork Chops with 14 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Easy Kalamansi Soy Pork Chops.

Ingredients all Easy Kalamansi Soy Pork Chops

1. You need 2 pcs : pork chops.
2. It’s 1/2-3/4 c : water.
3. Prepare 2 : garlic cloves, crushed.
4. You need 1 : onion, sliced as rings.
5. You need 2 Tbsp : Soy Sauce.
6. Prepare 2 Tbsp : Liquid Seasoning (I use Knorr).
7. Prepare 1/2 Tbsp : Oyster Sauce.
8. You need 2-3 pcs : kalamansi (or use lemon).
9. Prepare Dash : seasoned flour.
10. It’s : Marinade.
11. Prepare Squeeze : Kalamansi or lemon.
12. It’s : Oyster sauce.
13. Prepare : Soy sauce.
14. It’s : to taste Salt & pepper.

If all raw materials Easy Kalamansi Soy Pork Chops it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Easy Kalamansi Soy Pork Chops

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
   
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
   
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
   
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
   
5. Drop in the onion rings. Cover and simmer a few minutes.
   
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
   
7. Finish and Enjoy.

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