Popular Cuisine Fruit Pastry Cake Most Delicious

Without fail making ultimate Fruit Pastry Cake easy, fast, practical.

10 ingredients, 11 steps, cooking Fruit Pastry Cake

Hi all, now you get prepare recipe Fruit Pastry Cake with 10 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Fruit Pastry Cake.

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Ingredients for Fruit Pastry Cake

1. It’s 100 gr : unsalted butter.
2. Prepare 160 gr : castor sugar.
3. You need 50 gr : plain yogurt/sour cream.
4. It’s 3 : large eggs.
5. Prepare 200 gr : all purpose flour.
6. It’s 10 gr : milk powder.
7. Prepare 1 : sdt baking powder.
8. It’s 1 : sdt vanilla extract.
9. You need : lemon zest from 1 whole lemon.
10. It’s 500 gr : fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).

If all ingredients Fruit Pastry Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Fruit Pastry Cake

1. Grease and flour the sides of 8” square pan and line the base with parchment paper. brqq
2. Preheat oven to 350 F. brqq
3. Whisk together flour, baking powder, and milk powder. Set aside. brqq
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy. brqq
5. Mix in the eggs, one at a time, beating well after each addition. brqq
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients. brqq
7. Pour batter into prepared pan and smooth out the top with a spatula. brqq
8. Arrange fruits on top as desired. Do not press the fruits down into the butter. brqq
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned. brqq
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired. brqq
11. Enjoy!😋 brqq
12. Finish and Enjoy.

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