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Fast cooking ultimate Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls easy, tasty, practical.

14 ingredients, 5 steps, cooking Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

How are you all, at this time you get prepare recipe Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

Ingredients for Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. It’s : Canned tuna.
2. It’s : ☆Sesame oil.
3. It’s : ☆Sukiyaki sauce.
4. You need : Eggs.
5. You need : and 1/2 tablespoons ●Mirin.
6. You need : ●Bonito dashi granules.
7. It’s : Avocado.
8. You need : □Mayonnaise.
9. You need : □Grated cheese.
10. Prepare : Imitation crab sticks.
11. Prepare : thinly cut sticks Cucumber.
12. It’s : Daikon radish sprouts.
13. You need : bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. Prepare : sheet Nori seaweed.

If all composition Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
   
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
   
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
   
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
   
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!
   
6. Finish and Enjoy.

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