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Simple cooking ultimate Greek Pasta Salad (Version 1) easy, yummy, practical.

20 ingredients, 5 steps, cooking Greek Pasta Salad (Version 1)

Hi every body, at this time you can cook recipe Greek Pasta Salad (Version 1) with 20 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Greek Pasta Salad (Version 1).

Ingredients for Greek Pasta Salad (Version 1)

1. It’s : Dressing.
2. You need 2 Tbsp : Dijon Mustard.
3. You need 1 : Lemon (Juice).
4. You need 1/2 Cup : Red Wine Vinegar.
5. It’s 1/2-2/3 Cup : Olive Oil.
6. It’s 4 Cloves : Garlic (Minced).
7. Prepare 6 Tbsp : Fresh Parsley (Chopped).
8. It’s 3-4 tsp : Dried Oregano.
9. It’s : Salt (To Taste).
10. Prepare : Pepper (To Taste).
11. You need 1 tsp : Sugar (Optional).
12. You need : Salad.
13. You need 1 lb : Rotini Pasta.
14. Prepare 8 oz : Feta Cheese.
15. You need 2 (6 oz.) : Cans Large Black Olives (Halved or Sliced).
16. Prepare 1 Cup : Carrots (Julienned).
17. It’s 1-2 Cup : Roma Tomatoes (Diced).
18. It’s 1 Cup : Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. Prepare 1 Cup : Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. Prepare 1/2 Cup : Freshly Grated Parmesan (Optional).

If all raw materials Greek Pasta Salad (Version 1) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Greek Pasta Salad (Version 1)

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
   
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
   
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
   
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
   
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
   
6. Finish and Enjoy.

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