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My Mom's Summer Pasta Salad

9 ingredients, 5 steps, cooking My Mom's Summer Pasta Salad

Good Evening mother, now you get present recipe My Mom's Summer Pasta Salad with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking My Mom's Summer Pasta Salad.

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Ingredients all My Mom's Summer Pasta Salad

  1. It’s 1/2 box : Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!.
  2. It’s 1 cup : Chopped tomato.
  3. It’s 1 cup : Sliced green olives.
  4. Prepare 1 cup : Sliced black olives.
  5. It’s 1 cup : Diced celery.
  6. It’s 3/4 cup : Chopped onion (more or less, as desired) If you prefer, you can leave it out..
  7. It’s 1 cup : Your favorite Italian dressing.*** Add more if desired!.
  8. You need 2 : Packets of Splenda or 4 tsp. sugar.
  9. You need 1 : Fresh ground black pepper to taste!.

If all ingredients My Mom's Summer Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking My Mom's Summer Pasta Salad

  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!
  6. Finish and Enjoy.

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