Popular Cuisine Apple Cinnamon Buns Yummy

Fast cooking ultimate Apple Cinnamon Buns easy, tasty, practical.

18 ingredients, 12 steps, cooking Apple Cinnamon Buns

Good Afternoon every body, now you can cook recipe Apple Cinnamon Buns with 18 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Apple Cinnamon Buns.

Ingredients all Apple Cinnamon Buns

1. You need : Dough.
2. Prepare 1/2 cup : warm water or milk.
3. You need 1 tbsp : sugar.
4. It’s 2 tbsp : active dry yeast.
5. It’s 2 cup : hot water.
6. You need 1 dash : salt.
7. It’s 1/2 cup : unsalted butter or margarine.
8. Prepare 1/2 cup : sugar.
9. You need 2 : eggs.
10. Prepare 5 cup : all-purpose flour.
11. Prepare : Filling.
12. You need 2 cup : sugar.
13. It’s 2 tsp : ground cinnamon.
14. It’s 4 : apples (cortland or McIntosh).
15. It’s 1 cup : unsalted butter.
16. Prepare : Frosting.
17. It’s 2 cup : powdered sugar.
18. You need 1 : milk.

If all composition Apple Cinnamon Buns it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Apple Cinnamon Buns

1. Preheat oven to 350°F
   
2. Combine warm water or milk, sugar and yeast cover and let rise.
   
3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
   
4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
   
5. Cover and let rise until doubled in size.
   
6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
   
7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
   
8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
   
9. Roll up the dough over the long side for smaller buns and over the short side for larger buns.
   
10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
    
11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
    
12. Cover buns with frosting. Done
    
13. Finish and Enjoy.

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