Popular Cuisine Old Fashioned Chicken Pot Pie Most Delicious

Fast recipe ultimate Old Fashioned Chicken Pot Pie easy, delicious, practical.

13 ingredients, 4 steps, cooking Old Fashioned Chicken Pot Pie

Good Afternoon all, now you get make recipe Old Fashioned Chicken Pot Pie with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Old Fashioned Chicken Pot Pie.

Ingredients all Old Fashioned Chicken Pot Pie

1. Prepare 1 tsp : butter.
2. You need 1 : small onion.
3. It’s 2 cups : fresh mushrooms.
4. You need 1/4 tsp : paprika.
5. It’s 1/4 tsp : dried thyme.
6. It’s 1/2 tsp : salt.
7. It’s 1/4 tsp : black pepper.
8. You need 2 cups : frozen mixed vegetables.
9. Prepare 1 cup : chicken broth.
10. It’s 3 cups : cooked boneless skinless chicken breast.
11. Prepare 2 tbsp : flour.
12. You need 1/2 cup : fat free evaporated milk.
13. You need 4 pieces : fat free crescent roll.

If all cooking materials Old Fashioned Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Old Fashioned Chicken Pot Pie

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
   
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
   
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
   
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
   
5. Finish and Enjoy.

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