Popular Cuisine Ovenbaked Potato Chips Delicious Simple

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3 ingredients, 10 steps, cooking Oven-baked Potato Chips

Good Morning mother, at this time you can make recipe Oven-baked Potato Chips with 3 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Oven-baked Potato Chips.

Ingredients all Oven-baked Potato Chips

1. It’s 3 medium : potatoes or sweet potatoes.
2. Prepare 1/4 cup : oil.
3. Prepare 2 tbsp : seasoning salt (or lemon pepper).

If all raw materials Oven-baked Potato Chips it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Oven-baked Potato Chips

1. Preheat oven to 400°F.
   
2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
   
3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
   
4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
   
5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
   
6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
   
7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
   
8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
   
9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
   
10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
    
11. Finish and Enjoy.

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