Popular Cuisine Parmesan Crusted Tilapia Yummy

Simple cuisine ultimate Parmesan Crusted Tilapia easy, yummy, practical.

7 ingredients, 8 steps, cooking Parmesan Crusted Tilapia

Hi my mother, now you get present recipe Parmesan Crusted Tilapia with 7 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Parmesan Crusted Tilapia.

Ingredients for Parmesan Crusted Tilapia

1. It’s 100 g : flour.
2. Prepare 2 : eggs.
3. You need 1/2 c : bread crumbs.
4. Prepare 1/2 c : shredded parmesan cheese.
5. You need to taste : Salt and pepper.
6. Prepare 1 lb : tilapia (separated into 4 portions).
7. Prepare 1 : lemon.

If all material requirements Parmesan Crusted Tilapia it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Parmesan Crusted Tilapia

1. Preheat the oven to 400°F.
   
2. Beat two eggs in a shallow dish.
   
3. Mix the dry ingredients.
   
4. Prepare your tilapia fillets and coat them well in flour.
   
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
   
6. Cover the tilapia fillet in the dry mixture.
   
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
   
8. Bake for 15 minutes, and enjoy!
   
9. Finish and Enjoy.

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