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17 ingredients, 7 steps, cooking Pumpkin Pie ‘Cheesecake’ Slice

How are you my mother, at this time you get present recipe Pumpkin Pie ‘Cheesecake’ Slice with 17 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Pumpkin Pie ‘Cheesecake’ Slice.

Ingredients all Pumpkin Pie ‘Cheesecake’ Slice

1. It’s : Base:.
2. You need 1 cup : medjool dates.
3. It’s 1 cup : almonds.
4. Prepare 1 tsp : vanilla.
5. It’s 1 tsp : cinnamon.
6. You need 2 tsp : coconut oil.
7. It’s : Pumpkin ‘Cheesecake' Layer:.
8. It’s 2 cups : cashews - soaked overnight.
9. Prepare 1 cup : pureed pumpkin (step 2).
10. Prepare 1/2 cup : maple syrup.
11. You need 1 tsp : ground cinnamon.
12. You need 1/2 tsp : ground nutmeg.
13. Prepare 1/4 tsp : ground ginger.
14. You need 1/4 tsp : ground allspice.
15. It’s 1/4 : ground cloves.
16. You need 1 tsp : vanilla.
17. Prepare 2 tbsp : coconut oil.

If all cooking materials Pumpkin Pie ‘Cheesecake’ Slice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Pumpkin Pie ‘Cheesecake’ Slice

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
   
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
   
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
   
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
   
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
   
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
   
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.
   
8. Finish and Enjoy.

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