The New Way Serving Recipe Rice congee with mince turkey balls chinesecooking Delicious and Healthy


Without fail cuisine ultimate Rice congee with mince turkey balls #chinesecooking easy, bouncy, practical.

Rice congee with mince turkey balls #chinesecooking

10 ingredients, 8 steps, cooking Rice congee with mince turkey balls #chinesecooking

How are you my mother, at this time you get prepare recipe Rice congee with mince turkey balls #chinesecooking with 10 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Rice congee with mince turkey balls #chinesecooking.

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Ingredients for Rice congee with mince turkey balls #chinesecooking

  1. You need 2 cup : leftover cooked rice.
  2. Prepare 4 cups : chicken stock, vegetable stock, or water.
  3. Prepare : For mince turkey balls - 1 small pack of mince turkey.
  4. Prepare 1 tbsp : fish sauce.
  5. It’s 2 cloves : garlic (grated).
  6. It’s 1 tbsp : soy sauce.
  7. You need : Ground white pepper.
  8. Prepare : For optional garnishes.
  9. You need : Thinly sliced green onions, Fried garlic,.
  10. Prepare : Fried vermicelli noodle, Red chilli.

If all main ingredients Rice congee with mince turkey balls #chinesecooking it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Rice congee with mince turkey balls #chinesecooking

    1. Combine the rice and water on stock and stock cube together in the saucepan.
    1. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
    1. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
    1. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
    1. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
    1. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
    1. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
    1. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.
  1. Finish and Enjoy.

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