Popular Cuisine Roasted Italian cauliflower Delicious Simple

Fast recipe ultimate Roasted Italian cauliflower easy, fast, practical.

8 ingredients, 3 steps, cooking Roasted Italian cauliflower

Hi all, now you get prepare recipe Roasted Italian cauliflower with 8 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Roasted Italian cauliflower.

Ingredients for Roasted Italian cauliflower

1. You need Head : cauliflower.
2. You need 3 tbs : olive oil.
3. It’s 1/2 Tbs : Italian seasoning.
4. It’s 2 tbs : bacon fat.
5. You need 1 tbs : red pepper.
6. You need 1-2 teaspoons : Morton natures seasons.
7. Prepare 6 tbs : parmesan cheese.
8. You need : Ground black pepper.

If all composition Roasted Italian cauliflower it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Roasted Italian cauliflower

1. Cut cauliflower in pieces about 1/2 to 3/4 max width
   
2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
   
3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
   
4. Finish and Enjoy.

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