Best Recipe Paan coconut laddus filled with gulkand Practical Delicious

Fast recipe ultimate Paan coconut laddus filled with gulkand easy, tasty, practical. Betel leaf or paan is very popular in India. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my. Today it's time for Paan Gulkand laddu. It's easy , unique and very flavourful.

6 ingredients, 7 steps, cooking Paan coconut laddus filled with gulkand

Good Morning mother, at this time you can cook recipe Paan coconut laddus filled with gulkand with 6 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Paan coconut laddus filled with gulkand.

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Ingredients all Paan coconut laddus filled with gulkand

1. You need : desiccated coconut.
2. You need : ghee.
3. You need : condensed milk.
4. You need : gulkand.
5. Prepare : betel leaves.
6. Prepare : green organic food colour. Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it .I had seen this recipe last year hear and since then wanted to try it … Do try making them this Diwali and enjoy with.Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between.Betel leaves and gulkand give these laddoos a unique flavour. If all ingredients Paan coconut laddus filled with gulkand it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Paan coconut laddus filled with gulkand

1. In a mixer, jar adds 4 betel leaves, half a cup of condensed milk, and make a paste of it. brqq
2. Heat a kadhai, add 2 tsp ghee, 1 and a half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the color of coconut. It should b white only.) brqq
3. Now add the betel paste in it and stir it. Add a pinch of organic green food color. Stir it continuously till it leaves the kadhai. Now let it cool. brqq
4. Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in the center, and bind it by the outer coconut covering. brqq
5. Paan coconut gulkand laddus are ready to grab. brqq
6. With the above quantity, you can make 6 laddus of medium sizes. brqq
7. You can make even a bit small size to increase the quantity of the paan laddus. brqq
8. Finish and Enjoy.

Ingredients for Paan Coconut Laddoo - SK Khazana Recipe.Gulkand is a mild laxative, so if you suffer with constipation, you should use this remedy first than trying strong laxatives.Gulkand is LIKELY SAFE for healthy individuals, pregnant women and lactating mothers.This…» Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds.Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder.

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