Popular Cuisine Sausage Peppers Onions and Mushrooms Delicious Simple

Without fail recipe ultimate Sausage, Peppers, Onions and Mushrooms easy, tasty, practical.

10 ingredients, 8 steps, cooking Sausage, Peppers, Onions and Mushrooms

Good Afternoon every body, at this time you can make recipe Sausage, Peppers, Onions and Mushrooms with 10 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Sausage, Peppers, Onions and Mushrooms.

Ingredients all Sausage, Peppers, Onions and Mushrooms

1. You need 1 pack (24 ounce) : hot Italian sausage.
2. It’s : Olive oil.
3. It’s 3 : red peppers, sliced.
4. Prepare 2 : yellow onions, sliced.
5. It’s 2 packs (16 ounce) : sliced mushrooms.
6. Prepare 1/8 teaspoon : black pepper.
7. Prepare 1 tablespoon : garlic powder.
8. You need 1 tablespoon : Italian seasoning.
9. You need 1 can (14.5 ounce) : diced tomatoes, undrained.
10. You need : Crusty bread 🥖.

If all basic ingredients Sausage, Peppers, Onions and Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Sausage, Peppers, Onions and Mushrooms

1. Heat a small amount of olive oil in a large pot………
   
2. Add to olive oil your pack of hot Italian sausages, cook until sausages are browned…..
   
3. Add to sausages your sliced red peppers and onions, turn sausages occasionally and cook until veggies are tender…… you can put a lid on your pot so veggies can cook completely, I left my lid halfway opened while I was cooking them…….😉
   
4. Add to pot your sliced mushrooms, continue to cook until mushrooms are tender…..
   
5. Next add in your black pepper, garlic powder and Italian seasoning, sauté for several minutes……..
   
6. Now add to pot your undrained diced tomatoes and bring to a boil……
   
7. Cover slightly and cook on medium/ high heat for 30 minutes, stirring occasionally…….
   
8. Serve with some crusty bread, or eat by itself and enjoy 😉!!
   
9. Finish and Enjoy.

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