New Recipe Swiss on Chicken atop Linguine Restaurant Style

Simple cooking ultimate Swiss on Chicken atop Linguine easy, fast, practical.

22 ingredients, 4 steps, cooking Swiss on Chicken atop Linguine

Good Morning all, at this time you can present recipe Swiss on Chicken atop Linguine with 22 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Swiss on Chicken atop Linguine.

Ingredients for Swiss on Chicken atop Linguine

1. Prepare : Sauce.
2. It’s 45 ounces : tomato sauce.
3. You need 1 tablespoon : apple cider vinegar.
4. You need 1/2 cup : sugar.
5. Prepare 2 tablespoons : tomato paste.
6. It’s 15 ounces : diced tomatoes.
7. You need 1 teaspoon : Italian seasonings.
8. Prepare 1/2 cup : grated Parmesan cheese.
9. It’s 1 teaspoon : salt.
10. You need 1 teaspoon : granulated garlic powder.
11. Prepare : Chicken and Cheese.
12. Prepare 14 : chicken breast patties.
13. It’s As needed : peanut oil to fry in.
14. It’s 14 slices : swiss cheese.
15. Prepare : Pasta.
16. Prepare 1 pound : linguine.
17. Prepare As needed : water to boil pasta.
18. It’s 2 tablespoons : extra virgin olive oil.
19. You need 1 tablespoons : salt for water.
20. It’s 3 tablespoons : extra virgin olive oil to coat pasta after dra.
21. Prepare : Topping for pasta and sauce.
22. Prepare To taste : grated Parmesan cheese.

If all cooking materials Swiss on Chicken atop Linguine it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Swiss on Chicken atop Linguine

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
   
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
   
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
   
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
   
5. Finish and Enjoy.

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