Popular Cuisine Simple Tom Yum Pho Practical Delicious
Fast recipe ultimate Simple Tom Yum Pho easy, tasty, practical.

15 ingredients, 4 steps, cooking Simple Tom Yum Pho
Good Afternoon all, now you get make recipe Simple Tom Yum Pho with 15 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Simple Tom Yum Pho.
Ingredients all Simple Tom Yum Pho
- It’s 1 : as much as you can eat Pho (rice noodels).
- It’s 10 : Shrimp (I used Black Tiger).
- You need 5 : stalks Green onions or scallions.
- It’s 1/2 : Red onion.
- It’s 50 grams : Bean sprouts.
- Prepare 1 : Straw mushrooms (or brown or white mushrooms).
- You need : ★ For the soup ingredients:.
- Prepare 500 ml : Water.
- It’s 1 tbsp : Weipa.
- You need 1/2 stalk : Lemon grass (or lemon juice).
- Prepare 1 tsp : Doubanjiang.
- Prepare 2 tsp : Fish sauce.
- It’s 1 : Sugar if it turns out spicier than desired.
- Prepare : ☆ For garnish:.
- Prepare 1 : Cilantro (optional).
If all material requirements Simple Tom Yum Pho it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Simple Tom Yum Pho
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
- Chop the green onions or scallions, red onion, and straw mushrooms.
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
- Garnish with cilantro, then serve.
- Finish and Enjoy.
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