The New Way Make Recipe Egg Fried Rice Practical Delicious


Home cuisine ultimate Egg Fried Rice easy, bouncy, practical.

Egg Fried Rice

13 ingredients, 4 steps, cooking Egg Fried Rice

Good Morning my mother, now you can prepare recipe Egg Fried Rice with 13 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Egg Fried Rice.

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Ingredients all Egg Fried Rice

  1. You need 1 cup : cooked rice (mine is one-day old, cold from the fridge).
  2. It’s 2 : eggs, whisk them a little bit with fork.
  3. You need 2 : chinese sausages, cut it lengthwise in half and thinly slice them.
  4. You need 1 : carrot, diced.
  5. It’s 100 gr : enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. It’s 2 cloves : garlic.
  7. Prepare 1 tbs : cooking oil (i use canola oil).
  8. It’s 1/2 tbs : fish sauce (or soy sauce).
  9. It’s 1/2 tbs : sweet soy sauce.
  10. Prepare 1/2 tbs : sambal (optional).
  11. You need : Salt and pepper to adjust the taste.
  12. Prepare : Sides:.
  13. You need 1 : Zucchini, peel the skin and cut diagonally (as shown in the picture).

If all basic ingredients Egg Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Egg Fried Rice

  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
  5. Finish and Enjoy.

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