Popular Cuisine Strawberry Jam Butter Cookies Spritz Cookies Most Delicious
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8 ingredients, 12 steps, cooking Strawberry Jam Butter Cookies (Spritz Cookies)
How are you all, now you get cook recipe Strawberry Jam Butter Cookies (Spritz Cookies) with 8 ingredients and 12 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Strawberry Jam Butter Cookies (Spritz Cookies).
Ingredients for Strawberry Jam Butter Cookies (Spritz Cookies)
- Prepare : ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
- You need : ・ 1 egg yolk.
- You need : ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
- It’s : ・ 1/2 Tbsp. milk.
- Prepare : ・ 5 drops of vanilla oil.
- You need : ・ 105g (3.7 oz or 6/7 cup) cake flour.
- It’s : ・ strawberry jam: adjust to suit your needs.
- Prepare : ※1cup=235cc(USA).
If all raw materials Strawberry Jam Butter Cookies (Spritz Cookies) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Strawberry Jam Butter Cookies (Spritz Cookies)
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
- If your batter is solidified and hard to squeeze,
①you should cream the butter until it becomes soft mayonnaise-like.
②before you add flours, you should take the batter from the hand mixer and put it in the original batter.
③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
- Mix it with a hand mixer on low speed. Mix until it becomes white.
- Add egg yolk. Mix it evenly on low speed.
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)
- Sift cake flour. Add all the flour to the batter at once. Fold it.
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
- Cool it well. It's all done!
- (star piping tip I used)
- Finish and Enjoy.
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