Without Fail Cooking Recipe Beefballs in Bechamel Sauce Delicious

Without fail cuisine ultimate Beefballs in Bechamel Sauce easy, tasty, practical.

7 ingredients, 3 steps, cooking Beefballs in Bechamel Sauce

Good Morning my mother, at this time you can present recipe Beefballs in Bechamel Sauce with 7 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Beefballs in Bechamel Sauce.

Ingredients for Beefballs in Bechamel Sauce

1. You need 250 g : ground beef ball.
2. You need : Minced half onion.
3. Prepare Dash : if white pepper.
4. You need 2 tbsp : bread crumbs.
5. Prepare 1 : egg.
6. You need : Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
7. You need 1 : little salt.

If all composition Beefballs in Bechamel Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Beefballs in Bechamel Sauce

1. Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove
   
2. Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want.
   
3. Roll beef balls in sauce and arrange in.a plate
   
4. Finish and Enjoy.

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