Popular Cuisine Taylors Dinner Salad Practical Delicious

Fast making ultimate Taylor's Dinner Salad easy, bouncy, practical.

12 ingredients, 10 steps, cooking Taylor's Dinner Salad

Good Afternoon my mother, at this time you get present recipe Taylor's Dinner Salad with 12 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Taylor's Dinner Salad.

Ingredients all Taylor's Dinner Salad

1. Prepare : salad.
2. Prepare 1 cup : of bibb lettuce.
3. Prepare 1 cup : of red lettuce.
4. It’s 1 cup : of baby greens.
5. You need 1 large : baked potato, russet. You may substitute yukon gold or red..
6. Prepare 1 can : sliced pickled beets, drained. 14 .5 ounce size.
7. You need 1/2 medium : red onion, cut in half then thinly sliced.
8. You need 1 1/2 cup : cooked chicken breast, cubed.
9. You need 2 : hard boiled eggs, peeled and sliced.
10. It’s 1 : salt and pepper to taste.
11. It’s 3 tbsp : vinaigrette, your choosing to toss with the greens.
12. Prepare 1/4 cup : croutons, your favorite.

If all main ingredients Taylor's Dinner Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Taylor's Dinner Salad

1. Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
   
2. Add vinaigrette and toss.
   
3. On a large platter arrange greens first covering platter.
   
4. Take eggs and spread neatly in a row at top of platter.
   
5. On opposite side, place sliced beets across in same manner.
   
6. Next to eggs spread onions across platter.
   
7. Next to beets, spread cooked chicken across platter.
   
8. Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
   
9. Top each serving with croutons.
   
10. Recipe by taylor68too
    
11. Finish and Enjoy.

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