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10 ingredients, 6 steps, cooking Brad's Easter pasta salad

How are you my mother, now you can prepare recipe Brad's Easter pasta salad with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Brad's Easter pasta salad.

Ingredients all Brad's Easter pasta salad

1. Prepare 12 Oz : small shell pasta.
2. Prepare 2 : Roma tomatoes, diced.
3. Prepare 1 : LG ham steak.
4. Prepare 1 cup : shredded mozzarella.
5. It’s 1 : LG can black pitted olives, sliced.
6. Prepare 5 sprigs : fresh dill, chopped.
7. Prepare : Juice of half a lemon.
8. It’s 1/4 cup : ranch dressing.
9. It’s : Mayonnaise.
10. It’s 1/2 tsp : garlic powder, dry mustard, black pepper.

If all main ingredients Brad's Easter pasta salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Brad's Easter pasta salad

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
   
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
   
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
   
4. Add rest of ingredients except mayo. Mix well.
   
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
   
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
   
7. Finish and Enjoy.

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